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Scitec Nutrition

Scitec Whey Isolate 2000g

Scitec Whey Isolate 2000g

Regular price €69,99 EUR
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Scitec Nutrition 100% WHEY ISOLATE
With added L-glutamine
100% Whey Isolate is a premium quality protein made exclusively from whey. Generally, these whey "isolates" are manufactured to have a higher protein content than whey "concentrates", which also means that isolates contain less sugar (including lactose) and fat! Dietary proteins are a source of nitrogen and essential amino acids, which the body needs for the maintenance and growth of body tissues. That's why 100% WHEY ISOLATE helps maintain and grow muscle mass, as well as maintain normal bones*.
Whey proteins from milk are so-called complete proteins because they provide the body with all the necessary complete proteins, including 9 amino acids that cannot be synthesized by the body and must be obtained from food (ie, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan , valine).
100% Whey Isolate has even more added ingredients: an “amino acid matrix” that provides additional amino acids, as well as L-leucine, L-glutamine and taurine. L-glutamine is the most abundant free amino acid in the human body.
*These opinions have been approved by the European Food Safety Authority.
Recommended consumption
Mix one serving daily with 300 ml of water, milk or other liquid. It is preferable to use it after training.
Note for allergy sufferers
May contain milk, soy and egg protein, as well as peanut and gluten particles.
Notification
Keep out of the reach of small children. The recommended daily intake should not be exceeded. Nutritional supplements should not be used as a substitute for a balanced and varied diet. Not suitable for children, teenagers, pregnant and lactating women.

Serving size: 25 g (3/4 cup)
Number of portions: 1 (25 g) / 28 (700 g) / 80 (2000 g) / 160 (4000 g)

Nutritional value 100 years 25 g (1 serving) RI (reference value)
Energy value 1582 kJ / 373 kcal 395 kJ / 93 kcal
Fat 1.7 years 0.5 years <1%
- saturated ones of them 1.0 years 0.3 years 1%
Carbohydrates 5.5 years 1.4 years <1%
- of which sugars 2.3 years 0.6 years <1%
Proteins 83 years 21 years 42%
Salt 1.8 years 0.45 years 7%

Other added active ingredients:

  • L-Glutamine: 1320 mg (25 g), 5280 mg (100 g)
  • L-Arginine: 248 mg (25 g), 992 mg (100 g)

Amino acid profile per 100 g of product:

  • Essential Amino Acids (EAAs):

    • L-Histidine: 1.4 g
    • L-Isoleucine: 4.4 g
    • L-Leucine: 8.1 g
    • L-Lysine: 7.0 g
    • L-Methionine: 1.8 g
    • L-Phenylalanine: 2.4 g
    • L-Threonine: 4.9 g
    • L-Tryptophan: 1.3 g
    • L-Valine: 4.2 g
  • Conditionally essential amino acids (CAAs):

    • L-Arginine: 1.4 g
    • L-Cysteine: 2.3 g
    • L-Glutamine and L-Glutamic acid: 30.6 g
    • L-Proline: 3.7 g
    • L-Tyrosine: 7.9 g
  • Non-essential amino acids (NAAs):

    • L-Alanine: 3.6 g
    • L-Asparagine and L-Aspartic acid: 16.6 g
    • Glycine: 1.8 g
    • L-Serine: 4.2 g

Notes:

  • RI – reference value for adults based on average energy consumption (8400 kJ/2000 kcal).
  • *** No reference value has been determined
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